You are a die-hard Sushi fan, right? If yes, then you must be aware of the fact that you cannot slice off sushi with just any knife that you buy from the nearest supermarket. There is a lot that goes into the process and hence choosing the right knife is just as important as the taste. If this is the first time you are hearing something like this then you are exactly where you need to be. This is just the right space to learn about the best sushi knife.
No doubt, each of our favorite picks will make your sushi experience worth every while. You will fall in love with the entire process of making sushi all over again every time you try these out. The best part is that we have carefully selected the ones that are easily available online so you can have them delivered right at your doorstep.
Table of Contents
Sashimi Sushi Knife 10 Inch
Slicing sushi roll is one complicated job because of one wrong move and there is a nightmare right in front of your eyes especially if you are a perfectionist or a passionate chef for a Japanese kitchen. This very knife is the right solution for all your sushi-related woes. Did you know what adds more value to the product? The fact that it is designed in Japan which means it is probably created by someone who has know-how about the ever-famous Japanese dish. The knife is 10 inches long and comes with a sharp and narrow asymmetric blade. This certainly speeds up the process.
Pros:
- Wooden handle provides easy grip which is quite important for accurate slicing.
- The weight of the blade and handle make it well-balanced.
- The blade is made with stainless steel
- It comes with a gift box which makes a perfect present for a culinary king
Cons:
- It is single-beveled which is not good news for left-handed individuals.
Kitchen + Home Non-stick Sushi Knife
Consider it as the best knife as it is multi-purpose and not to forget that it is non-stick? This sushi knife is 13 inches long with a stainless steel blade. The edges have just the right amount of sharpness and thickness. It comes in different packaging. You can either choose to buy the package that includes just one knife or the one that has a pair. We suggest you should get in pairs if you run a professional kitchen and you and your team are on sushi duties for a better part of the day. Apart from making sushi, you can use it to slice all sorts of delicate food items. This, of course, makes it the best sushi knife.
Pros:
- It has a lifetime warranty so you have all the rights to get back to the seller for any complaints regarding the product.
- Not only is it great for slicing sushi but it can also be used for cutting vegetables and other food items.
- The product is PFOA free that means there is no use of harmful chemicals.
- It is lightweight which is quite helpful when working for long hours.
Cons:
- Since it is non-stick, it is not best to expose it to a dishwasher as it might cause the non-stick coating to peel off.
5” Yanagiba Knife by Findking-Prestige Series
Tired of slicing your sushi rolls with the ordinary kitchen knife? Try this one, otherwise, you will miss out on a lot and you really wouldn’t want that to happen, right? Whether you are learning the art of slicing sushi rolls or you have mastered it, this knife is a great choice for all. The blade length equals 10.5″ and comes in premium quality. It is designed and manufactured keeping in mind the Japanese standards of cutlery and course sushi. The materials used in manufacturing are such that they give a perfect level of friction.
Pros:
- The material used in the manufacturing of the knife provides excellent grip
- It remains stable throughout the process and does not ruin the slices.
- The sharpness of the blade offers smooth slicing.
Cons:
- It requires sharpening from time to time.
Tojiro DP Gyutou
Specially designed for fine slicing fish for sushi, this knife has a long blade that lets you slice in one go without tearing the sushi roll apart. This is certainly an added benefit because so many of us struggle with slicing our food like a professional. The blade is 21cm long and made with high-quality stainless steel which is sharp enough to give the perfect results. In addition to this, the product only weighs 10.4 ounces and this makes it the best sushi knife if you are tired of using heavy knives. No doubt, it is quite a treat for everyone obsessed with cooking especially sashimi and sushi. Moreover, the brand is a great seller of cutlery that is designed for various other cooking-related needs.
Pros:
- The product is rust-resistant and low maintenance.
- The blade is designed in a way that it can be used by both right-handed and left-handed individuals.
Cons:
- It needs to be handled with extreme care as the blade is sharp from both sides.
Tamahagane SAN Tsubame Stainless Steel Pakkawood Sashimi Knife
Put an end to slicing issues and get hold of this beauty right away. Let its 10.5 inches long blade do the job and see the magic. We are sure you will be surprised by the outcome. This knife is ideal for sushi because it is solid and sturdy so it does not mess up the slices like ordinary kitchen knives. So basically, not only is it sharp but it is a perfect example of strength as well. Moreover, it is manufactured in Japan which is another reason why you should get this one slicing your scrumptious sushi rolls and other delicate foods.
Pros:
- The blade is made of stainless steel which is easy to maintain.
- The weight is perfect so it does not lose balance halfway through the process.
Cons:
- It can only be used by right-handed chefs since the blade comes in only one variation.
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Classic 9-inch Hollow-Ground Slicing Knife by Shun Cutlery
If you are someone who pays attention to aesthetics and performance simultaneously then this is certainly the best sushi knife for you. Apart from being aesthetically pleasing, the sharpness and strength of the blade are just amazing. No doubt, it can be a perfect gift for a cooking enthusiast. We believe, it is ideal for professional use due to clean and accurate slicing. Let the customers of your restaurant be impressed by the beauty of slices done by this knife. Moreover, the cutting edge is double bevel which means it wouldn’t be a problem using it if you are left-handed.
Pros:
- The consistency of this knife is commendable that gives you the quality you deserve.
- The blades are sharp enough to slice the food in one go.
- It is manufactured using the material which provides an effective and comfortable grip.
Cons:
- You might be uncomfortable sharpening it on your own if you are scared of sharp blades or have less experience with knives.
Masahiro Stainless Yanagiba 270mm
Whether you are a home chef or work in a busy sushi bar, this is one good sushi knife that you can’t afford to miss out on. The quality and performance are great for the price and you get the slices the way they should be. The blade has just the right amount of sharpness which does not let you ruin the entire sushi experience. It comes with a 10 5/8 inches of the blade and a 7-inch handle which is good enough for slicing off. Also, did you know it is made in Japan so it falls under the right standards of cutlery for Japanese food?
Pros:
- The knife has the strength and holds its edge well which is, of course, a plus.
- Considering the balance and quality, it is certainly perfect for everyday sushi slicing.
Cons:
- It does not come in full tang but that is something you can ignore if you just need it for slicing purposes.
New Aritsugu 27 cm. Betsuuchi Aoko Yanagi w/Red Sandalwood Handle Japanese Knife Right Hand
Looking for a good sushi knife can be exhausting for your mind and body but not anymore because you can now buy this one to get those perfect slices out of your sushi slices. It may be a bit pricey but worth the money. And let us tell you an interesting fact about the manufacturing gurus behind this knife. The company has been in the business of making swords and knives for more than 400 years. Now, who wouldn’t trust a company with such a long history? The blades are high-quality and designed keeping in mind the requirements of perfecting cutting and slicing delicate food items.
Pros:
- It is strong and sturdy so it wouldn’t slip off for your hands while you are in the middle of slicing sushi rolls.
- It can be used for slicing vegetables and delicate meats so it is multipurpose.
Cons:
- It is high maintenance because the blade is not stainless. You will be required to clean it regularly and keep it covered at all times.
Global G Series Knives- Tako Sashimi-Sushi Knife G-15
Get rid of the standard kitchen knife you have been using to slice your meet and get hold of this one. If you are looking for the best sushi knife that comes with a strong and sharp blade then this is certainly the one. It will enhance your love for sushi every time you use it and what else would you want in life? Also, it is very comfortable to use because of the appropriate weight that does not allow the knife to lose balance throughout the procedure. Moreover, the stainless steel blade is an added benefit if you cannot keep up with the maintenance of your cutlery regularly.
Pros:
- Stainless steel is rust and corrosion resistant which is, of course, quite a relief.
- It is designed and manufactured in a way that does not affect the safety and hygiene of edibles.
Cons:
- You cannot handle it roughly since the blade is sharp and can be harmful if there’s any amount of neglect.
Japanese Sushi Deba Knife for the Left Handed
Home chefs and commercial chefs can now take a sigh of relief because this sushi knife is made for you. You no longer have to struggle with the blades that do not cater to you. The fact that it is designed for the left-handed chef population is certainly among the best reasons to order this product. However, we are not only recommending this one just because it is made for left-handed. There is a lot more that you shouldn’t miss out on. This includes the strength and sharpness its blade has to offer for perfectly slicing your sushi rolls. Moreover, the blade is made of stainless steel which is also relief if you have no help when it comes to maintaining the cutlery.
Pros:
- The blade glides through the sushi roll so smoothly that it is therapeutic.
- The wooden handle is easy to grip so slips and falls are out of question.
- It is lightweight which is beneficial for days when you have to slice off sushi all day long.
Cons:
- It is only limited to left-handed chefs, hence, it is of no use for the rest.
Things to Look for When Buying a Sushi Knife
A good sushi knife includes the following features so make sure you pay attention to these.
- Carbon steel blade, however, they are high maintenance
- Well-balanced
- Lightweight
- Sharp and strong
- Thin blade
- Comfortable handle with a good grip
Conclusion
After researching and going through various makes of sushi knives, we have concluded that Tojiro DP Gyutou and New Aritsugu 27 cm. Betsuuchi Aoko Yanagi w/Red Sandalwood Handle Japanese Knife can add more value to your sushi experience. Not only are these knives strong and sturdy but they also offer flawless cuts that every sushi lover dreams of. Moreover, the latter is being sold by a company that has an excessively long history of manufacturing swords and knives which is, of course, a plus point. About the former, Tojiro DP Gyuoto, it has an added benefit of being double bevel so it can be used by both hands.