If we were to say that, “Kitchen is where the heart is”, we won’t be making an understatement. In fact, it is a reality. Being foody is an exciting occupation and a demanding one too. It makes you very choosy, even in the context of which plate to use for certain food and how to arrange forks around a dish. Conferring about that, the chefs preparing delicious culinary need to take care of not only the taste but also of the presentation of food, in that how nicely and delicately your tomatoes are cut and how well your capsicums are furnished. For this purpose, chefs need to make sure that they employ the best knives and that too under budget. This post brings you a compilation of as many as 10 best chef knives under $100 to choose from.
Table of Contents
Victorinox Fibrox Pro 8” Chef’s Knife
These are Swiss-made knives and you get to see them in almost every restaurant. It does three jobs like magic, which includes slicing, dicing, and mincing. The sharpness can be compared to a razor and it had been laser-tested as well. In addition to it, this knife is capable of making a precise angle that is required to hold a sharp edge for the longest time. Both the durability and cutting prowess of this knife are superb. You get a lifetime warranty when you purchase this knife and the more work you have in knives, the more recommended it is for you to buy these. All these features make it one of the best chef knives under $100. We will now delineate over the pros and cons of this knife.
Pros:
- This knife has a lifetime warranty.
- No defect has been recorded in the knife and there is no compromise on the workmanship.
- The knife has been designed in such a manner that it fulfills the requirements of ergonomics.
- You get to have a definite grip because of the presence of non-slip Fibrox Pro handle.
- You can employ it even when it is wet.
- It is suitable for use for not only chefs who work professionally but also for those who work at home.
Cons:
- No reported cons.
Utopia Kitchen 8 Inch Cheap Chef Cooking Knives
According to the expert reviews, this knife is the cheapest of all chef cooking knives which are available in the market. This is 8 inches and made with stainless steel and possesses the capability of cutting (no matter whether it is small or medium). In addition to it, it has a modern design, which allows it to be balanced in the hands of chefs and it is sharp as a razor. After you buy this, you will be saved from the contention of sharpening your knife on a daily basis. The blade that this knife possess never dull quickly and it is very durable. With the longer blade, you can cut items ranging from meat to fruits like watermelon or pineapple.
This can also be regarded as a multipurpose knife and can be used by both, the professional chefs and those who are looking for a knife for their personal kitchen. With the presence of ABS+430 handle, chefs can have a strong grip and there is a minimization of pressure and aches which can otherwise be felt in fingers due to use. We will now delineate over the pros and cons of this knife.
Pros:
- The knife is delivered in a protective sheath.
- The handle design allows a stronger grip which is hassle-free
- You can wash it in a dishwasher
- The blade with which it is made of is of high-quality stainless steel
- The knife doesn’t develop either tarnish or rust
Cons:
- It is not a full tang
ORBLUE 8 Inch Professional Kitchen Chef’s Knives
This chef knife boasts an 8-inch construction, with a no-slip handle providing the user with a stronger grip. In addition to it, you don’t have to worry if you are a left-handed person because this knife allows both the left and the right-handed workers to use it without any compromise to the workmanship. The blade of this knife is made up of stainless steel which allows it to last longer and also resist rust. Moreover, the weight of this blade is quite light and it is only 6.34 oz. This is also a versatile knife because you can chop off both fruits and vegetables from it. The four aspects of cooking which it can handle are cutting, chopping, slicing and crushing. Let us now look at the pros and cons of this knife.
Pros:
- The makers have taken care of the principles of ergonomics
- The blade is perfect and weight light which allows for a great balance
- The style is quite modern
Cons:
- The blade of this knife may turn dull quite fast
Imarku Pro Stainless Steel 8 Inch Home And Chef Knives
This knife is made up of high-quality materials and the packaging with which it arrives is very attractive. IN addition to it, the steel used in making this knife is stainless steel and high carbon steel. The amount of carbon which is there amounts to 0.6 to 0.75 percent and this allows the knife to have even greater strength and durability. One thing which must be asserted here is that this knife has been designed for those chefs who work professionally. This is a versatile product which allows dicing, slicing, cutting and chopping, not only the vegetables but also fruits, fish, as well as meat. Let us now delineate over the pros and cons of the knife.
Pros:
- The handle is created out of pakkawood which gives chefs comfort in operating
- It doesn’t tarnish easily
- There is a high carbon content for strength
- There is a cute packaging
Cons:
- Sadly, we can’t use this knife for frozen foods.
Dalstrong Gladiator Series 8 Inch Cooking Chef Knives
This knife is made up of high-quality carbon which is actually of imported quality. Due to this, the makers have made sure that the edge is super-sharp and along with that the knife resists stain. This knife is designed for professional chefs and with a wide and sharp blade, you can easily cut any food, be it dicing it or slicing it. Chefs have a good time while carrying out their cutting regime. The handles are made up of pakkawood which makes it easy to grip. It must be mentioned that this special creation is for thicker food and larger food, making it one of the best chef knives under $100. Let us now delineate over its pros and cons.
Pros:
- It is made in Spain and hence the imported quality of pakkawood allows for better grip and a stronger grip
- The steel used is imported from Germany and is of the stainless quality
- The weight of this knife is very light so that the chef’s work of chopping and dicing gets easier
- The handle is triple-riveted and it surrounds a full tang
- You can wash the knife in a dishwasher
- There is a full bolster due to which balance is provided to the chef
Cons:
- The edge may not resist
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Wusthof Classic 8 Inch Full-Tang Cooking Chef’s Knife
This knife is designed for chefs who need aggressive knives on a daily basis because of the immense amount of work they have. This knife is of 8 inches and it is the best choice for cutting. The blade of this knife is carved out of carbon and is tempered to a degree of 58. This knife has edge retention as well, which means that it is also 20 percent sharper. The knife is a very good choice for chopping and slicing. This knife also possesses a full tang and there is a triple-riveted handle too which allows the chefs to assert full control of the equipment. The weight is also light. Let us now delineate over the pros and cons of this knife.
Pros:
- The knife has precision as well as a full tang
- There is a full bolster present and the presence of finger guard allows for the protection of chef’s fingers
- The steel is stainless and made up of high carbon
- It is lightweight and one can balance it well
Cons:
- This knife doesn’t come with a blade protective sheath.
Mercer Culinary Genesis “NSF” Certified 8 Inch Chef’s Knives
The makers of this knife followed ergonomics and this knife allows chefs to experience maximum comfort while chopping and slicing. The grip is so strong that it can’t slip and you don’t have to worry even if you are using it with wet hands or have just used oil and need to use this knife. The grip won’t be affected. The weight of this knife is 8 ounce which is quite light and you don’t have to put in extreme efforts to chop and slice.
Mercer Chef’s Knives has top-notch sharpness and it gets balanced in the hands of the chef quite comfortably. There is a knife bolster which is the most important aspect and allows you to have a tight grip while you are chopping. Since it has followed ergonomics, the fingers of the chef are well protected which makes it one of the best chef knives under $100. Let us mow delineate over the pros and cons of this knife.
Pros:
- It is certified by NSF
- The steel has a precision
- The makers have followed principles of ergonomics
- There is a shorter bolster due to which balance is superior
Cons:
- Sadly, you can’t wash the knife in a dishwasher
Soufull Chef Knife 8 inches Japanese Stainless Steel
When looking for the best chef knives under $100, you can never skip Soulfull Chef Knife. This knife serves many purposes and it is very versatile. The knife boasts its 8 inches and no matter whether you want to use it for professional purposes or you want to employ it in house, you can have it. This knife is suitable for cutting, chopping, mincing as well as slicing not just meat but also vegetables and fruits. The steel used in it is of high quality and comes from Japan.
In addition to it, for making sure that the blades last longer, the makers have mixed at least 15 percent chrome in it. This knife can’t either rust or erode. This knife has made sure that principles of ergonomics are followed and so you don’t find it hard to work with it and it is comfortable. In addition to it, the knife is safe as well. Let us now look at the pros and cons of the equipment.
Pros:
- This includes super steel which has come from Japan.
- The knife comes with a protective sheath.
- There is a beautiful and attractive packaging in which it comes.
- The makers have followed the rules of ergonomics.
- It can be used easily.
Cons:
- Sadly, according to the reviews given regarding it, this knife can’t be washed in a dishwasher.
Zelite Infinity Alpha-Royal Series 6 Inch Chef Knives
This knife is a versatile one and it is quite easy to handle as well. The knife is also lighter in weight which allows for its easy balance. This knife is available for both professional as well as home use. This is made up of steel which is of imported quality and has come from Japan. There is also a triple-riveted handle and the grip gets very easy and stronger. Let us now delineate over the pros and cons of this equipment.
Pros:
- This knife is a versatile one with many features
- The handle is triple-riveted one and one which is quite stunning
- The presence of bolster allows for comfort as well as provide a perfect balance to the chefs using knives
Cons:
- No reported cons
J.A. Henckels International Classic 8 Inch Chef’s Knives
The makers of this knife have followed the principles of ergonomics and the steel with which it is made up of comes from Germany. Due to this, this knife has high durability and lasts longer. In addition to it, there is a triple river handle due to which the chefs get balanced with the knife. The knife is of 8 inches and since it is super light, you can employ it in both homes and also professionally. We must now delineate over the pros and cons of the equipment.
Pros:
- The steel used is of high quality
- The steel is stainless and has carbon content too
- It can be used in a dishwasher
Cons:
- The edge may not resist
Things To Look For While Looking For The Best Chef Knives Under $100
- Whether the knife is made up of stainless steel and the content of carbon in it
- How sharp it is
- The way to wash it
- The presence of a riveted handle
- How much balance is there?
- Whether it is versatile or not?
Conclusion
This part brings you the two best chef knives under $100 that top the list according to our experts. One of them is Victorinox Fibrox Pro 8” Chef’s Knife. This is because no cons are reported and you get a lifetime warranty. In addition to it, to this day, there has been no review citing its fault. The makers have followed the principles of ergonomics and the grip is definite. You can use it no matter whether it is wet and it can be used professionally and at home too. The next one is Dalstrong Gladiator Series 8 Inch Cooking Chef Knives. This is because it is made up of pakkawood which gives a stronger grip. It can be washed in a dishwasher and the eight is quite light. Full bolster provides balance and it also possesses a riveted handle.