There are days when everything in the kitchen is going as per your expectations but that one knife ruins it all for you. Well, it isn’t a fault of the knife but the knife’s owner. Why? Because every knife in the world needs to be sharpened regularly to bring value addition to the cooking experience and the presentation of your meal, of course. Imagine how upsetting would it be to see an inefficiently sliced sushi which otherwise would have looked beyond mouthwatering? This is why recommend you sharpen the knives timely, especially when it comes to electric knives. If you don’t know how to go about it then here is a very helpful guide to let you know how to sharpen electric knife blades.
Let’s get started!
First off, you all need to know that two methods can help you achieve a perfectly sharp blade to flawlessly slice off your fish. You can either choose to bring back the blade back to its original glory through an electric blade sharpener or you can use a sharpening rod. For your ease, we are compelled to share both methods with you so you can add more value to the cutting and slicing experience in the kitchen.
How to Sharpen Electric Knife Blades with a Sharpener?
Sharpening electric knife blades with an electric sharpener is fairly simple and easy.
- Carefully put the blade in the slot given in the sharpener. In this step, the knife’s heel needs to go as deep as possible so that it successfully meets the grinding stone. Start the process with the heel and slowly pull it till the tip.
- Start sliding the knife. The recommended angle of the blade lies between 15-20 degrees. Note that the sharpener sets the angle of the knife on its own when it finally connected with the grinding stone.
- Pass through the blade twice on both sides.
- Move the blade on to the finer stones and repeat the process.
- Properly clean your knife once you are done to get rid of the particles gathered on its surface during the process.
Finding a perfect electric blade sharpener is no big deal. They are commonly available in marketplaces and online shopping platforms such as Amazon. However, make sure you read the specifications of the product carefully because you need to get the one that flawlessly works on the electric blade. Also, we are telling you that your life in the kitchen will become so much better once you get your hands on the right electric knife sharpener for serrated blades.
How to Sharpen Electric Knife Blades with a Sharpening Rod?
Not convinced by the sharpening method we just mentioned above? There is no need to worry because this is an alternate method that you can choose. The method involves using a sharpening rod to sharpen the blades. Here is a step-by-step guide explaining how exactly this method works.
- Detach the blade from the electric knife. We are sure you are smart enough to know that it can leave you wounded so be careful with how you plan to remove the blade from the knife.
- Carefully hold the blade with the flat side. The tip of the blade should be on the opposite side.
- Now hold the sharpening rod in your free hand. Put the sharpening rod in the first serration of the blade and start sliding the blade. Make sure that the rod does not slip away from its spot. Also, here you need to slide the blade in an upward and downward pattern.
- Keep repeating the process on every serration on the blade. Once you are done with one side of the blade, move on to the other and repeat the same process serration by serration.
Again, the product can be found online but let us tell you this method is hard work and can cost you so much of your time and energies. Needless to say, we will be impressed if you can pull it off without questioning your existence.
The Dos and Don’ts Successful Sharpening of Electric Knife Blades
There are quite a few things that you need to take care of when sharpening electric knife blades. Following these can ensure the kind of results you dream of when it comes to slicing and cutting different types of foods.
- If you own French-style knives then let us tell you that they are not compatible enough with electric blade sharpeners. This is mainly due to the differences in the dimensions and forcefully sharpening your knife may end up ruining it.
- It is very important for the entire blade to fir in the sharpener. Only then it can deliver the desired results.
- Do not go overboard with sharpening. Over sharpening can shorten the lifespan of your much-loved electric knife. Hence, keep your eyes and mind open when sharpening the knife.
- A wise suggestion from us to you is that do not compromise on the quality of the sharpener in an attempt to save a few bucks. Poor quality sharpening material can be detrimental to the knife’s health. The right tool does make a difference and there’s no denying that.
Hopefully, by now you are aware of how to sharpen electric knife blades. We have shared every information after careful research so that we can pass on the correct information to all our readers. Our final verdict says that you should go for an electric blade sharpener instead of sharpening rods. Trust us, you really wouldn’t want to add to your workload by signing up for sharpening rods.
We would also like to add that you cannot choose to not sharpen your knives. It is necessary to treat your electric knives after you feel it is losing its functioning or be ready to see the fillet tearing apart in the middle of the process.