While we are too busy preparing for our next meeting, or exam or a get together, we often tend to forget the food that is lying around our home, so desperate for your attention. It is a regular occurrence that a lot of our food gets waste due to the reason that we neglect them and they soon become stale. This article brings along some of the points that we need to apply so that our food remains fresh for a long period of time.
Table of Contents
Wrap Your Bananas In A Plastic
In order o keep your bananas live for a long time, make sure to wrap them in your plastic wraps since it slows down the process through which they ripe. The slower they ripe, the longer they live and they can live up to one week with this.
Don’t Close Them
Store your garlic in a paper bag or in an open container instead of in a closed one because this way garlic can be stay fresh with this manner.
Long Live Green Onions
You can actually make longer the lifespan of your green onions by keeping them in a jar full of water since the tops will continue to grow and you can cut them and use them when required.
Water Is Your Best Friend
If you want your radishes, carrots and celery fresh for a longer amount of time, chop them into tiny pieces and keep them in a jar full of water. Store them inside the fridge to use them later.
Ripened And Un-Ripened
Keep the ripened tomatoes inside your fridge to make sure that they live longer and unripe in your kitchen counter to ripe them.
Aluminum Foil Is Your Way Out
If you want your celery and broccoli to remain extra fresh, make sure to keep them in an aluminum foil!
Mushrooms In A Bag
To make sure that your mushrooms live longer and are not affected by the moisture, keep them in a bag and use them for 2 weeks.
Pineapples Turned Upside Down, Really?
Sometimes your pineapples might not turn out to be sweet. So, instead of throwing them away, place them upside down until they are ripe to eat.